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These look fabulous, another recipe from Port City Foodies .
from a kindred spirit, MrBaconpants. I like the attention to detail here, especially in regards to getting bacon in every bite.
this is a fun website - and of course, what do you serve at a cocktail party? Well, then, as now, you can’t go wrong with bacon.
This is a new kind of bacon to me - Ma La bacon, a Sichuan seasoned bacon. Here it is in a recipe for bacon and apple compote.
One of the posts in a cool series of articles called 28 days of bacon from the Port City Foodies. Check it out.
This recipe looks delicious. What salad cannot be improved by bacon and blue cheese?
I’ve always been on the fence about Risotto but I don’t think I’ve ever had a really good one - this one looks worth trying.
Sounds kind of unusual - anybody tried it? Here’s a link.
If you’re interested in how people do this here’s a great post about curing your own bacon.
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